8 hard boiled eggs
1 can of Beck's Smoked Salmon
5 tablespoons tartar sauce
1/4 teaspoon dill, dried
1/4 teaspoon salt
1/8 teaspoon pepper

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with smoked salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.

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